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MILK IS YOUR BIGGEST BOTTLENECK

Why is it still manual ?

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• Wages rising
• Rent rising
• Coffee rising
• Slower service at peak
• Inconsistent milk between staff
• Massive milk waste

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Manual milk steaming does not scale.

It remains the least controlled step in the busiest part of your menu. Barissima removes human variability from milk preparation

Barissima Milk System

DUAL MILK

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