Efficiency That Increases Your Profits

MILK IS YOUR BIGGEST BOTTLENECK AND THE MOST REPEATED PROCESS.

Why is it the least controlled?

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• Wages rising
• Rent rising
• Coffee rising
• Slower service at peak
• Inconsistent milk between staff
• Massive milk waste
 

​​Manual milk steaming does not scale. It is your biggest bottleneck. Barissima removes human variability from the highest volume part of your menu. Precise temperature. Controlled texture. Dual milk. Zero heat-up time. Zero recovery delay. Proof Line Most cafés lose 5+ percent of revenue to milk inefficiency.